Mar 12 2021
Restaurant Hunab – Ku, brings together for you the best dishes of Mexican gastronomy and signature dishes of our Chef Pedro Sánchez who had the experience of working for a season in the 3 Michelin star restaurant Quique Dacosta, his experience in the preparation of Food comes from home who learned everything related to Mexican gastronomy from his grandmother who transmitted the knowledge of how to prepare traditional Mexican dishes from, some stuffed chiles, to pozole and typical food of the region, in addition to his career as She was trained by the chef at the Ambrosía Culinary Center, where she acquired knowledge regarding the preparation of gourmet dishes and haute cuisine.
Rest assured that the dishes that a Hunab Ku can taste are prepared with the selection of the best ingredients to give your palate a new taste experience. As a starter, you can taste a tuna tartar, dressed with aioli, avocado puree, and mango, (Chaya base and dried chilli sauce) and that as a main course a Black Fideau with Champagne, Crab Mejillon and Shrimp or a Short Rib 36hrs of 540 grams in a red wine and tuetano sauce, accompanied by potato foam with white truffle and a garnish of grilled asparagus.
Hunab Ku, Restaurant of Vanguard cuisine, Mexican Gastronomy and Signature Dishes in the Riviera Maya, is open to all diners from 8:00 a.m. to 10:30 a.m. only in Mia Bacalar.